44 magnum
268 calories
25.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
23.1% |
1 lb |
American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L |
|
35 |
15 |
15.4% |
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
61.5% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
42.73 |
50% |
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
32.84 |
50% |
0.88 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.88 oz |
Magnum (Pellet) 0.87999999798706 oz Magnum (Pellet) Hops |
|
75.57 |
100% |
0.88 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.47 |
9.9
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume
|
1.86 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
2.75 |
11
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 1.22 g | 4.9 qt)
|
2 |
8
|
Estimated amount in fermentor
|
2 |
8
|
Total:
|
3.81
|
15.3
|
Equipment Profile Used: |
System Default |
"44 magnum" Imperial IPA beer recipe by BrewingBaar. All Grain, ABV 8.38%, IBU 75.57, SRM 8.41, Fermentables: (American - Carapils (Dextrine Malt), American - Caramel / Crystal 15L, Pilsner) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2023-04-01 21:44 UTC