Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Pauls Malt - Maris Otter Keep Flying | 38 | 2.4 | 50% | |
2.50 kg | Agrária - Pilsner Malt | 37 | 2 | 45.5% | |
0.25 kg | Agrária - Munich Malt | 36 | 9 | 4.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Hallertauer Magnum | Pellet | 14.5 | Boil | 60 min | 44.7 | 20% | |
10 g | Barth-Haas - Citra | Pellet | 13.6 | Boil | 30 min | 12.89 | 8% | |
10 g | Barth-Haas - Cascade | Pellet | 6.7 | Boil | 15 min | 4.1 | 8% | |
20 g | Barth-Haas - Cascade | Pellet | 6.7 | Boil | 0 min | 16% | ||
40 g | Barth-Haas - Citra | Pellet | 13.6 | Dry Hop | 5 days | 32% | ||
20 g | Barth-Haas - Cascade | Pellet | 6.7 | Dry Hop | 5 days | 16% | ||
125 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85.8 | 5.9 | 1.6 | 52.54 | 153.4 | 1.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | 68 °C | 65 °C | 60 min | |
Steeping | 65 °C | 77 °C | 15 min | ||
12 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 13.4 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |