Brewer's Friend

Print

Oktoberfest

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday April 26th 2022
1.060
1.018
5.5%
14.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 48%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.52 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.91 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.56 26.3
"Oktoberfest" Märzen beer recipe. All Grain, ABV 5.54%, IBU 14.52, SRM 9.32, Fermentables: (Pilsner, Munich Type I, CaraMunich I, Biscuit, Aromatic Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
142
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 11:29 UTC