Maibock - Beer Recipe - Brewer's Friend

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Maibock

232 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday April 21st 2022
17.2 °P
3.3 °P
7.6%
28.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb German - Pilsner 38 1.6 49.1%
275 lb Munich275 lb Munich 37 6 49.1%
10 lb Bestmalz - BEST Melanoidin10 lb BEST Melanoidin 34.5 27 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 5.9 First Wort 0 min 20.55 70.6%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 70 min 7.51 29.4%
68 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.05 gal (1076.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.05 gal (1028.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.8 gal (739.2 qt) 140 560  
Strike water volume at mash thickness of 1 qt/lb 140 560  
Mash volume with grains 184.8 739.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 208.25 833  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.05 g | 1076.2 qt) 278 1112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil volume (equipment estimates 273.2 g | 1092.8 qt) 264.25 1057  
Estimated amount in fermentor 264.25 1057  
Total: 348.25 1393
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brewer #52007. All Grain, ABV 7.56%, IBU 28.06, SRM 6.7, Fermentables: (German - Pilsner, Munich, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-08 16:37 UTC