No.5　Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No.5　Weizen

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yuuki
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 15th 2022
1.048
1.009
5.1%
12.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Ireks - Pilsner Malt0.6 kg Pilsner Malt 36 1.8 27.3%
0.40 kg Ireks - Pale Ale Malt0.4 kg Pale Ale Malt 36.8 2.8 18.2%
1.20 kg Ireks - Wheat Malt Light1.2 kg Wheat Malt Light 38 1.95 54.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 70 min 9.87 61.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Aroma 15 min 2.96 38.5%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 69 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 4.8
Mash volume with grains 6.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"No.5　Weizen" Weizen/Weissbier beer recipe by Yuuki. All Grain, ABV 5.05%, IBU 12.83, SRM 3.72, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 09:33 UTC