American IPA_1350 - Beer Recipe - Brewer's Friend

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American IPA_1350

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1441 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 13th 2022
1.057
1.014
5.6%
44.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 44.5%
120 kg BA Malt - Pale Ale120 kg Pale Ale 38 4 42.7%
14 kg BA Malt - Caramelo 3014 kg Caramelo 30 35 30 5%
8 kg BA Malt - Munich8 kg Munich 38 7 2.8%
9 kg BA Malt - Carapils9 kg Carapils 34 4 3.2%
5 kg BA Malt - Avena5 kg Avena 33 2.2 1.8%
281 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 First Wort 0 min 3 3.7%
1,400 g Columbus1400 g Columbus Hops Pellet 13.4 Boil 60 min 38.21 51.9%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 10 min 3.1 22.2%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 7.4%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Irish Moss Fining Mash 15 min.
15 g Epsom Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
150 g Phosphoric acid Water Agt Mash 1 hr.
100 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.08 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 13162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 31 53 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1269.2 L. Suggest reducing initial water volume to 45.4 L and adding 1223.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1211.11 L 1025.7
Strike water volume at mash thickness of 3.7 L/kg 1025.7
Mash volume with grains 1211.1
Grain absorption losses -281
Remaining sparge water volume (equipment estimates 525.5 L) 697.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1269.2 L) 1441
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1250
Going into fermentor 1250
Total: 1722.9  
Equipment Profile Used: System Default
"American IPA_1350" American IPA beer recipe by Omar. All Grain, ABV 5.63%, IBU 44.32, SRM 6.41, Fermentables: (Pilsen, Pale Ale, Caramelo 30, Munich, Carapils, Avena) Hops: (Columbus, Cascade, Amarillo) Other: (Irish Moss, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 12:49 UTC