H+K Hoppy Porter - Beer Recipe - Brewer's Friend

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H+K Hoppy Porter

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 9th 2022
1.062
1.011
6.8%
43.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 8.1%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 7.37 5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 45 min 13.64 5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 7.3 7.5%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 14.85 7.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.5%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 12.5%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 25%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 66 °C 20 min
10 L Sparge 20 °C 71 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"H+K Hoppy Porter" Robust Porter beer recipe by Brewer #219221. All Grain, ABV 6.8%, IBU 43.17, SRM 36.63, Fermentables: (Pale Ale, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Galaxy, Cascade (7 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 04:21 UTC