Summer Passion Gose - Beer Recipe - Brewer's Friend

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Summer Passion Gose

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 6th 2022
1.041
1.011
3.9%
0.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 22.8%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 22.8%
4.40 lb Guava4.4 lb Guava - (late mash tun addition) 2.8 0 25.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.4%
4.40 lb Passionfruit4.4 lb Passionfruit - (late mash tun addition) 5 0 25.1%
17.55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g corriander Spice Boil 8 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
15 g Sea salt Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 150 °F 90 min
3 gal Sparge 150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 7.02 28.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Summer Passion Gose" Gose beer recipe by Josh. BIAB, ABV 3.88%, IBU 0, SRM 3.25, Fermentables: (BEST Pilsen, BEST Wheat Malt, Guava, Rice Hulls, BEST Acidulated, Passionfruit) Other: (corriander, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 02:09 UTC