Little Scottish Export - Beer Recipe - Brewer's Friend

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Little Scottish Export

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: G
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 1st 2022
1.050
1.016
4.4%
16.7
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.20 oz United Kingdom - Golden Promise27.2 oz Golden Promise 37 3 87.2%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 6.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.4%
31.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz East Kent Goldings0.13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.67 100%
0.13 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 173 °F 158 °F 60 min
9.5 qt Fly Sparge 165 °F 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.61 2.4  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.24 -1  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 1.5 g | 6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.49 14
Equipment Profile Used: System Default
"Little Scottish Export" Scottish Export 80/- beer recipe by G. All Grain, ABV 4.43%, IBU 16.67, SRM 13.61, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-01 14:08 UTC