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Marée Blanche (7.5L)

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Tuesday April 22nd 2014
1.049
1.014
4.6%
11.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 36 1.75 42.9%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 42.9%
0.13 kg Belgian - Cara 20L0.125 kg Cara 20L 34 22 7.1%
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 7.1%
1.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.91 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.55 L 1.75kg x 2.6L = 4.55L Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.25 qt/lb 1.2
Grain absorption losses -0.5
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.05 g | 8.2 qt) 2
Estimated amount in fermentor 2
Total: 15.8  
Equipment Profile Used: System Default
"Marée Blanche (7.5L)" Weizen/Weissbier beer recipe by PEG. All Grain, ABV 4.6%, IBU 11.91, SRM 6.06, Fermentables: (Pale 2-Row, Pale Wheat, Cara 20L, CaraHell) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-16 23:04 UTC