Marée Blanche (7.5L) - Beer Recipe - Brewer's Friend

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Marée Blanche (7.5L)

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 22nd 2014
1.049
1.014
4.6%
11.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 36 1.75 42.9%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 42.9%
0.13 kg Belgian - Cara 20L0.125 kg Cara 20L 34 22 7.1%
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 7.1%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.91 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 L 1.75kg x 2.6L = 4.55L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 4.6
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 7.8 L) 7.5
Estimated amount in fermentor 7.5
Total: 16.2  
Equipment Profile Used: System Default
"Marée Blanche (7.5L)" Weizen/Weissbier beer recipe by PEG. All Grain, ABV 4.6%, IBU 11.91, SRM 6.06, Fermentables: (Pale 2-Row, Pale Wheat, Cara 20L, CaraHell) Hops: (Tettnanger)
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  • Last Updated: 2015-01-16 23:04 UTC