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Awesome Recipe

61 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 61 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created Tuesday March 29th 2022
1.020
1.007
1.8%
27.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb BE - Pale Ale85 lb Pale Ale 38 3.4 82.9%
17.50 lb German - Floor-Malted Bohemian Pilsner Dk17.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 17.1%
102.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Yakima Valley Hops - LUPOMAX Mosaic210 g LUPOMAX Mosaic Hops Leaf/Whole 17.5 Boil at 100 °C 30 min 15.5 35.6%
230 g Simcoe230 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.32 39%
150 g Azacca150 g Azacca Hops Leaf/Whole 15 Boil 0 min 25.4%
590 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 55 °C 30 min
63 °C 30 min
78 °C 10 min
 
Yeast
- US05
Amount:
275 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 134.37 gal (537.48 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 122.38 gal (489.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.02 gal (212.09 qt). Suggest reducing strike water volume to 3.79 gal (15.17 qt) and adding 41.03 gal (164.11 qt) sparge/top-off. 44.82 179.3  
Strike water volume at mash thickness of 1.75 qt/lb 44.82 179.3  
Grain absorption losses -12.28 -49.1  
Remaining sparge water volume (equipment estimates 102.07 g | 408.3 qt) 112.99 452  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 134.37 g | 537.5 qt) 145.29 581.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 132.09 528.3  
Top off amount 13.21 52.8  
Going into fermentor 145.29 581.2  
Total: 157.81 631.2
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe. All Grain, ABV 1.75%, IBU 27.82, SRM 3, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner Dk) Hops: (LUPOMAX Mosaic, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 04:42 UTC