2022 Oktoberfest - Beer Recipe - Brewer's Friend

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2022 Oktoberfest

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.55 liters
Post Boil Size: 51.06 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.057
1.011
6.0%
20.1
11.7
5.6
49.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Bohemian Pilsner Malt8.5 kg Bohemian Pilsner Malt $ 2.31 / kg
$ 19.64 		36.8 2.43 68%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 $ 4.92 / kg
$ 4.92 		34 45 8%
2 kg Gambrinus - Vienna Malt2 kg Vienna Malt $ 4.12 / kg
$ 8.24 		2 10 16%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT $ 3.56 / kg
$ 3.56 		37.3 10.5 8%
12.50 kg / $ 36.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 6.00 		Pellet 3.9 Boil 60 min 14.15 60%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 3.00 		Pellet 3.9 Boil 30 min 5.44 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 1.00 		Pellet 3.9 Whirlpool 30 min 0.49 10%
100 g / $ 10.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L S1 - 30 heating + 30 rest Strike 60 °C 50 °C 60 min
S2 - 15 heat + 30 rest Steeping 50 °C 69 °C 45 min
Added to increase FG Steeping 69 °C 73 °C 10 min
20 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 13.7
Mash volume with grains 20.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42 L) 48.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 46.2 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.1 L) 51.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 40
Total: 62  
Equipment Profile Used: System Default
 
Notes

Yeast - Slurry from Schonramerisch Pils from earlier.
Saflager W34-70 - A great yeast

Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead.
Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann.

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  • Last Updated: 2022-03-23 23:26 UTC