Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Saturday March 12th 2022
1.045
1.008
4.9%
16.9
3.7
n/a
10.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 1.43 € / kg
5.43 € 		36 1.5 88.8%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 1.43 € / kg
0.29 € 		38 6 4.7%
0.08 kg Weyermann - Melanoidin0.08 kg Melanoidin 2.25 € / kg
0.18 € 		34.5 27 1.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.7%
4.28 kg / 5.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 First Wort 30 min 13.73 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 3.19 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
4.70 € / each
4.70 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.1 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Emil Boier. All Grain, ABV 4.85%, IBU 16.91, SRM 3.65, Fermentables: (Pilsner, Munich Type I, Melanoidin, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:52 UTC