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The Pearly Melon

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 30%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday March 9th 2022
1.052
1.009
5.6%
12.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 55.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.6%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.2%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops Pellet 7.5 Boil 60 min 4.09 14.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 60 min 3.11 14.3%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops Pellet 7.5 Boil 20 min 4.95 28.6%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 0 min 28.6%
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops Pellet 7.5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
4.75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"The Pearly Melon" Weissbier beer recipe. All Grain, ABV 5.59%, IBU 12.15, SRM 5.06, Fermentables: (Red Wheat, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hüll Melon, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-06-19 19:48 UTC