Coffee and Cigs - Beer Recipe - Brewer's Friend

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Coffee and Cigs

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.079
1.020
7.8%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Pilsen Malt 2-Row11.25 lb Pilsen Malt 2-Row 37 1.2 65.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.8%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.8%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 11.6%
17.25 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.41 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 5.14 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.35 9.4  
Top off amount 3.15 12.6  
Going into fermentor 5.5 22  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Coffee and Cigs" No Profile Selected beer recipe by Brewer #361777. All Grain, ABV 7.77%, IBU 0, SRM 23.65, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel Malt - 40L, Pale Chocolate Malt, Beech Smoked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 12:03 UTC