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Summer Romance Saison

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Thursday April 17th 2014
1.058
1.017
5.3%
17.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 54.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.48 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 55 min 6.49 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.32 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rose Petal Vodka Tea Flavor Secondary --
1.50 tbsp Rose Water Flavor Bottling --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 3.77 15.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Summer Romance Saison" Saison beer recipe by Nachobass25. Partial Mash, ABV 5.32%, IBU 17.3, SRM 3.52, Fermentables: (Pilsner, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (East Kent Goldings, Saaz) Other: (Rose Petal Vodka Tea, Rose Water)
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  • Last Updated: 2014-04-17 13:55 UTC