Bube's Rhine Bock - Beer Recipe - Brewer's Friend

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Bube's Rhine Bock

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 87 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 19th 2022
1.072
1.013
8.2%
33.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Cologne Malt110 lb Cologne Malt 37 3.5 43%
81 lb Weyermann - Pilsner81 lb Pilsner 36 1.5 31.6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 21.5%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.9%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Boil 60 min 24.39 18.2%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.69 27.3%
24 oz Hallertau Hersbrucker24 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 4.23 54.5%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 40 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.15 gal (352.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.15 gal (304.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.48 gal (401.92 qt) 80 320  
Strike water volume at mash thickness of 1.25 qt/lb 80 320  
Mash volume with grains 100.48 401.9  
Grain absorption losses -32 -128  
Remaining sparge water volume (equipment estimates 40.4 g | 161.6 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.15 g | 352.6 qt) 97 388  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 85.9 g | 343.6 qt) 87 348  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86.1 g | 344.4 qt) 85 340  
Total: 129.25 517
Equipment Profile Used: System Default
"Bube's Rhine Bock" Maibock/Helles Bock beer recipe by mitchromig. All Grain, ABV 8.15%, IBU 33.31, SRM 6.47, Fermentables: (Cologne Malt, Pilsner, Vienna Malt, Carafoam) Hops: (Warrior, Hallertau Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2022-04-09 16:02 UTC