Bube's Drunk Dad Energy (2022) - Beer Recipe - Brewer's Friend

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Bube's Drunk Dad Energy (2022)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.716 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 19th 2022
1.051
1.011
5.3%
30.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 62.9%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 31.4%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Cascade8 oz Cascade Hops Pellet 8.3 First Wort 60 min 14.84 16.7%
8 oz BSG - Cascade8 oz Cascade Hops Pellet 8.3 Boil 10 min 4.89 16.7%
32 oz BSG - Cascade32 oz Cascade Hops Pellet 8.3 Whirlpool 20 min 10.47 66.7%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 68.69 gal (274.75 qt) 54.69 218.8  
Strike water volume at mash thickness of 1.25 qt/lb 54.69 218.8  
Mash volume with grains (equipment estimates -20.76 g | -83.1 qt) 68.69 274.8  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume 67.44 269.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 89.45 357.8  
Going into fermentor 95 380  
Total: 122.13 488.5
Equipment Profile Used: System Default
"Bube's Drunk Dad Energy (2022)" American Amber Ale beer recipe by mitchromig. All Grain, ABV 5.32%, IBU 30.2, SRM 13.27, Fermentables: (Standard 2-Row, Munich Dark, Caramunich Type 2) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 19:29 UTC