Spring Dunelweizen- 3 Gallon
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.41 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.48 g | 25.9 qt)
|
6.71 |
26.8
|
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt)
|
7.32 |
29.3
|
Grain absorption losses
|
-0.96 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.27 g | 21.1 qt)
|
5.5 |
22
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Total:
|
6.71
|
26.8
|
Equipment Profile Used: |
System Default |
"Spring Dunelweizen- 3 Gallon" Dunkelweizen beer recipe by Brewer #294996. BIAB, ABV 5.62%, IBU 16.41, SRM 15.57, Fermentables: (German Pilsener Malt, Wheat Malt, Munich Malt, Special B, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-02-12 16:10 UTC