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Spring Dunelweizen- 3 Gallon

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday February 12th 2022
1.056
1.013
5.6%
16.4
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Gladfield - German Pilsener Malt1.2 lb German Pilsener Malt 36.3 2.03 15.7%
4.14 lb German - Wheat Malt4.14 lb Wheat Malt 37 2 54%
1.80 lb Munich Malt1.8 lb Munich Malt 36.8 7.87 23.5%
3.60 oz Belgian - Special B3.6 oz Special B 34 115 2.9%
3.60 oz American - Caramel / Crystal 40L3.6 oz Caramel / Crystal 40L 34 40 2.9%
1.20 oz Weyermann - Carafa Special Type II1.2 oz Carafa Special Type II 29.9 425 1%
7.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.41 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.48 g | 25.9 qt) 6.71 26.8  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Spring Dunelweizen- 3 Gallon" Dunkelweizen beer recipe. BIAB, ABV 5.62%, IBU 16.41, SRM 15.57, Fermentables: (German Pilsener Malt, Wheat Malt, Munich Malt, Special B, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-12 16:10 UTC