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Tuesday Night CASC/CIT Pale ale

263 calories 24 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created Wednesday February 9th 2022
1.057
1.011
6.0%
56.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 88.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 35 min 30.52 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.9 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.99 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.06 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.16 32.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Tuesday Night CASC/CIT Pale ale" American Pale Ale beer recipe by CastleBrooke. BIAB, ABV 6%, IBU 56.13, SRM 7, Fermentables: (Pale 2-Row, Crystal 45L, Carafoam) Hops: (Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-09 16:54 UTC