| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 660 lb | Proximity - Pilsner |
$ 0.58 / lb $ 382.80 |
37.3 | 1.8 | 69.1% |
| 110 lb | Proximity - Vienna |
$ 0.62 / lb $ 68.20 |
36.8 | 3.5 | 11.5% |
| 50 lb | Proximity - Light Munich |
$ 0.62 / lb $ 31.00 |
36.8 | 10 | 5.2% |
| 25 lb | Proximity - Crystal 15 |
$ 0.68 / lb $ 17.00 |
36.8 | 15 | 2.6% |
| 55 lb | Deer Creek - First Crack (Melanoidin) |
$ 2.00 / lb $ 110.00 |
35.4 | 45 | 5.8% |
| 55 lb | Proximity - Red Wheat |
$ 0.56 / lb $ 30.80 |
39.1 | 3 | 5.8% |
| 955 lbs / $ 639.80 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 374.84 gal (1499.35 qt) | 298.44 | 1193.8 |
| Strike water volume at mash thickness of 1.25 qt/lb | 298.44 | 1193.8 |
| Mash volume with grains | 374.84 | 1499.4 |
| Grain absorption losses | -119.38 | -477.5 |
| Remaining sparge water volume (equipment estimates 262.69 g | 1050.8 qt) | 301.19 | 1204.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 441.5 g | 1766 qt) | 480 | 1920 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 440 | 1760 |
| Going into fermentor | 440 | 1760 |
| Total: | 599.63 | 2398.5 |
| Equipment Profile Used: | System Default | |
