Understable Hazy - Beer Recipe - Brewer's Friend

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Understable Hazy

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.072
1.019
7.0%
18.7
5.1
n/a
1,292.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Base385 lb Base $ 0.65 / lb
$ 250.25 		37.3 2 68.1%
100 lb Proximity - Flaked Oats100 lb Flaked Oats $ 0.90 / lb
$ 90.00 		36.8 3 17.7%
80 lb Proximity - Red Wheat80 lb Red Wheat $ 0.66 / lb
$ 52.80 		39.1 3 14.2%
565 lbs / $ 393.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Galaxy3 lb Galaxy Hops $ 20.00 / lb
$ 60.00 		Pellet 14.25 Hop Stand 20 min 11.64 10.7%
3 lb Amarillo3 lb Amarillo Hops $ 15.00 / lb
$ 45.00 		Pellet 8.6 Hop Stand 20 min 7.03 10.7%
4 lb Citra4 lb Citra Hops $ 15.00 / lb
$ 60.00 		Pellet 11 Dry Hop (High Krausen) 4 days 14.3%
7 lb Citra7 lb Citra Hops $ 15.00 / lb
$ 105.00 		Pellet 11 Boil 0 min 25%
11 lb Pacific Gem11 lb Pacific Gem Hops $ 19.00 / lb
$ 209.00 		Pellet 15.4 Boil 0 min 39.3%
28 lbs / $ 479.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
7 Each
Cost:
$ 60.00 / each
$ 420.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5105 B cells required
$ 420.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.3 gal (929.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.3 gal (881.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.76 gal (887.05 qt) 176.56 706.3  
Strike water volume at mash thickness of 1.25 qt/lb 176.56 706.3  
Mash volume with grains (equipment estimates 218.16 g | 872.7 qt) 221.76 887.1  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 126.61 g | 506.5 qt) 134.31 537.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.3 g | 929.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 220 880  
Total: 310.88 1243.5
Equipment Profile Used: System Default
"Understable Hazy" Specialty IPA: New England IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 7.01%, IBU 18.67, SRM 5.07, Fermentables: (Base, Flaked Oats, Red Wheat) Hops: (Galaxy, Amarillo, Citra, Pacific Gem)
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  • Last Updated: 2022-02-08 21:13 UTC