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Another try

220 calories 19.2 g 0.35 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Dtrain
Calories: 220 calories (Per 0.35L)
Carbs: 19.2 g (Per 0.35L)
Created Thursday January 27th 2022
1.068
1.012
7.3%
32.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 88.9%
0.35 kg Gladfield - Wheat Malt0.35 kg Wheat Malt 38.8 2.13 3.1%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 1.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 3.1%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 3.1%
11.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 50 min 32.32 17.6%
70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 90 °C 20 min 41.2%
70 g eclipse70 g eclipse Hops Leaf/Whole 12.7 Whirlpool at 90 °C 20 min 41.2%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.32 L Strike 67 °C 60 min
20 L Sparge -- --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 0 0 100 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 9.33 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.56 26.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 12.68 50.7  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.62 46.5  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Going into fermentor 11.62 46.5  
Total: 15.89 63.6
"Another try" Specialty IPA: New England IPA beer recipe by Dtrain. All Grain, ABV 7.33%, IBU 32.32, SRM 5.21, Fermentables: (Golden Promise, Wheat Malt, Sour Grapes Malt Acid, Flaked Barley, Flaked Wheat) Hops: (Mosaic LupuLN2 (Cryo), eclipse) Other: (Whirlfloc)
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  • Last Updated: 2022-01-27 00:35 UTC