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Proter

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday January 24th 2022
1.042
1.010
4.1%
22.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 85.1%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 6.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 8.5%
2.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 40 min 20.56 58.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.02 41.7%
12 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 3.89 g | 15.5 qt) 3.87 15.5  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.51 6  
Top off amount 1.66 6.7  
Volume into fermentor 3.17 12.7  
Total: 3.87 15.5
"Proter" Brown Porter beer recipe. BIAB, ABV 4.12%, IBU 22.58, SRM 24.43, Fermentables: (Vienna, BEST Chocolate, CaraAroma) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2022-01-24 14:00 UTC