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American Wheat - Mango Habanero

7183 calories 698 g 19 L
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7183 calories (Per 19L)
Carbs: 698 g (Per 19L)
Created Monday January 24th 2022
1.041
1.009
4.2%
25.3
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Pilsner Malt2.1 kg Pilsner Malt 37.7 1.93 50%
2.10 kg Gladfield - Wheat Malt2.1 kg Wheat Malt 38.8 2.13 50%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 12.9 Boil 30 min 25.29 20%
80 g Nectaron80 g Nectaron Hops Pellet 10 Dry Hop 3 days 80%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 kg Mango Flavor Secondary 5 days
25 g Habanero Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.66 34.7  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.32 29.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.08 24.3  
Volume into fermentor 6.08 24.3  
Total: 8.66 34.7
"American Wheat - Mango Habanero" American Wheat Beer recipe. BIAB, ABV 4.18%, IBU 25.29, SRM 3.24, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Pacific Gem, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Mango, Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 05:51 UTC