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Sexy RedX-y

204 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Efficiency: 75% (brew house)
Hop Utilization: 99.6377%
Calories: 204 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday January 23rd 2022
1.062
1.011
6.7%
56.7
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 1.38 / lb
11.04
37 1.2 64%
2 lb Bestmalz - Best RED X2 lb Best RED X 1.98 / lb
3.96
36 12 16%
1.25 lb Viking - Vienna1.25 lb Vienna 1.78 / lb
2.22
37 3.6 10%
6 oz Great Western - Crystal 606 oz Crystal 60 2.20 / Pounds
0.82
30 60 3%
7 oz Briess - Caramel Vienne 20L Malt7 oz Caramel Vienne 20L Malt 1.98 / lb
0.87
35.9 20 3.5%
7 oz Dingemans - Special B7 oz Special B 2.19 / Pounds
0.96
33.1 125 3.5%
12.50 lbs / 19.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops 1.17 / oz
0.58
Pellet 9.1 Boil 60 min 15.5762 16.7%
0.25 oz Triumph0.25 oz Triumph Hops 1.17 / oz
0.29
Pellet 9.1 Boil 30 min 5.98533 8.3%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops 0.56 / oz
0.14
Pellet 12.7 Boil 30 min 8.35316 8.3%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops 0.94 / oz
0.23
Pellet 9.2 Boil 30 min 6.0511 8.3%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops 0.94 / oz
0.23
Pellet 9.2 Boil 15 min 3.90693 8.3%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops 0.56 / oz
0.14
Pellet 12.7 Boil 15 min 5.39327 8.3%
0.25 oz Triumph0.25 oz Triumph Hops 1.17 / oz
0.29
Pellet 9.1 Boil 15 min 3.86447 8.3%
0.50 oz Triumph0.5 oz Triumph Hops 1.17 / oz
0.58
Pellet 9.1 Boil 5 min 3.10517 16.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 1.03 / Ounces
0.51
Pellet 13 Boil 5 min 4.43596 16.7%
3 oz / 3.02
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 150 °F 25 min
1 gal Infusion 160 °F 35 min
3.5 gal Sparge 162 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) 0.01 / g
0.03
Water Agt Mash --
8 gal Distilled Water 0.97 / gal
7.76
Other Mash 1 hr.
4.70 g Epsom Salt 0.01 / g
0.03
Water Agt Mash --
9.20 g Gypsum 0.01 / g
0.08
Water Agt Mash --
5 g Yeast Nutrient 0.06 / g
0.30
Other Boil 15 min.
1.20 g Canning Salt 0.00 / oz
0.00
Water Agt Mash --
8.19
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.99 / Each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 15 75 225 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.56 34.3
"Sexy RedX-y" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.70468%, IBU 56.6716, SRM 12.6468, Fermentables: ( Pilsen Malt 2-Row, Best RED X, Vienna, Crystal 60, Caramel Vienne 20L Malt, Special B) Hops: (Triumph, El Dorado, Cashmere, Citra) Other: (Calcium Chloride (dihydrate), Distilled Water, Epsom Salt, Gypsum, Yeast Nutrient, Canning Salt)
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  • Last Updated: 2022-03-17 21:28 UTC