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Imperial Coconut Porter

296 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created Wednesday January 19th 2022
1.089
1.021
8.9%
27.1
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pale 2-Row8.5 lb Pale 2-Row 37 1.8 49.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 8.8%
12.80 oz Simpsons - Chocolate Malt12.8 oz Chocolate Malt 31.7 444 4.7%
11.20 oz Rolled Oats11.2 oz Rolled Oats 33 2.2 4.1%
9.60 oz Bairds - Greenwich Crystal Malt9.6 oz Greenwich Crystal Malt 35.9 75 3.5%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 2.9%
8 oz Brown Malt8 oz Brown Malt 34 90.36 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.9%
273.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 12.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.4 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.23 gal Mash Strike 152 °F 60 min
Boil -- 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Tosted Coconut Water Agt Secondary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) 5 20  
Total: 9.85 39.4
 
Notes

Mash grains 60 min at 152 degree F. Boil 90 min. adding hops and cane sugar as indicated. Ferment at 65 Degree F until final gravity is reached. Rack to secondary and add coconut. Allow 7 days before bottling or kegging.

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  • Last Updated: 2022-01-19 01:52 UTC