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Flippn Out

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday January 18th 2022
1.048
1.011
4.9%
5.0
4.2
5.7
47.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Pilsen50 lb Pilsen 0.58 / lb
29.00
37.5 1.8 41.3%
20 lb Proximity - Munich20 lb Munich 0.65 / lb
13.00
37.3 10 16.5%
45 lb Flaked Rice45 lb Flaked Rice 40 0.5 37.2%
3 lb Ireks - Sour Malt3 lb Sour Malt 0.98 / lb
2.93
36.8 3 2.5%
3 lb Proximity - Dextrine3 lb Dextrine 0.81 / lb
2.43
39.1 3 2.5%
121 lbs / 47.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger (4.5 AA)8 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil at 212 °F 15 min 4.99 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43.12 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- wyeast2042
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 5682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing initial water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off. 45.38 181.5  
Strike water volume at mash thickness of 1.5 qt/lb 45.38 181.5  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume 50 200  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.8 g | 295.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 72 288  
Estimated amount in fermentor 72 288  
Total: 95.38 381.5
"Flippn Out" International Pale Lager beer recipe. All Grain, ABV 4.91%, IBU 4.99, SRM 4.24, Fermentables: (Pilsen, Munich, Flaked Rice, Sour Malt, Dextrine) Hops: (Tettnanger (4.5 AA))
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  • Last Updated: 2022-02-14 20:03 UTC