Los Angeles AAA - Beer Recipe - Brewer's Friend

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Los Angeles AAA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Barcha
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 17th 2022
1.057
1.011
6.1%
25.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 55.6%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 37 6.3 3.7%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 27.8%
0.70 kg Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II 34.5 45.5 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 4.7 Boil 60 min 15.69 46.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 4.7 Boil 15 min 3.11 18.5%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 10 min 4.47 13%
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 13.2 Whirlpool at 87 °C 0 min 2.38 22.2%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 19.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Los Angeles AAA" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 6.05%, IBU 25.65, SRM 16.41, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Amber, BEST Caramel Munich II) Hops: (Cascade (7 AA), Citra, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 13:37 UTC