Brewer's Friend

Print

IIPA

497 calories 50.1 g .750 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 497 calories (Per .750L)
Carbs: 50.1 g (Per .750L)
Created Monday January 17th 2022
1.071
1.017
7.1%
0.0
5.6
n/a
36.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 kg Gladfield - American Ale Malt6.38 kg American Ale Malt $ 5.00 / kg
$ 31.90 		37.3 2.54 87.4%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5%
0.36 kg Gladfield - Wheat Malt0.36 kg Wheat Malt $ 5.50 / kg
$ 1.98 		38.8 2.13 5%
0.16 kg Gladfield - Toffee Malt0.16 kg Toffee Malt $ 6.80 / kg
$ 1.09 		34 5.33 2%
0.14 kg Gladfield - Sour Grapes Malt Acid0.14 kg Sour Grapes Malt Acid $ 10.00 / kg
$ 1.40 		12.4 2.03 0.6%
7.44 kg / $ 36.37
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
12 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North 2019, Sunshine Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.91 19.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.74 31  
Boil off losses -1.51 -6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.74 26.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.74 g | 26.9 qt) 6.08 24.3  
Total: 9.94 39.8
"IIPA" Double IPA beer recipe by Papa Kevs Brewing. All Grain, ABV 7.1%, IBU 0, SRM 5.6, Fermentables: ( American Ale Malt, Carapils, Wheat Malt, Toffee Malt, Sour Grapes Malt Acid)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 06:26 UTC