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Beer geek breakfast stout(12L)

249 calories 28.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created Sunday January 16th 2022
1.080
1.024
7.3%
88.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pilsner2000 g Pilsner 37 1.8 40.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 12.2%
600 g United Kingdom - Oat Malt600 g Oat Malt 28 2 12.2%
320 g Weyermann - Caramunich Type 2320 g Caramunich Type 2 34 45 6.5%
320 g Thomas Fawcett - Brown320 g Brown 32 71 6.5%
320 g Briess - Chocolate320 g Chocolate 25 350 6.5%
320 g Briess - Roasted Barley320 g Roasted Barley 33.1 300 6.5%
220 g Thomas Fawcett - Pale Chocolate Malt220 g Pale Chocolate Malt 32.2 230 4.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.1%
4,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 16.5 Boil 90 min 63.11 35.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.97 32.1%
18 g Charles Faram - Northern Brewer18 g Northern Brewer Hops Pellet 7 Boil 90 min 24.1 32.1%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 kg Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95 g       Temp: 22 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.1 12.4  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.04 8.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3.7 14.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.17 12.7  
Going into fermentor 3.17 12.7  
Total: 5.14 20.6
"Beer geek breakfast stout(12L)" Oatmeal Stout beer recipe. All Grain, ABV 7.33%, IBU 88.17, SRM 50, Fermentables: (Pilsner, Flaked Oats, Oat Malt, Caramunich Type 2, Brown, Chocolate, Roasted Barley, Pale Chocolate Malt, Lactose (Milk Sugar)) Hops: (Bravo, Cascade, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 12:07 UTC