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Belgian Wit

156 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Efficiency: 76% (brew house)
Source: Jesse B.
Calories: 156 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday January 14th 2022
1.048
1.010
4.9%
23.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 0.00 / lb
0.00
37 1.8 47.0588%
2 lb US - Torrified Wheat2 lb Torrified Wheat 0.00 / lb
0.00
36 2 23.5294%
2 lb American - Red Wheat2 lb Red Wheat 0.00 / lb
0.00
38 2.5 23.5294%
8 oz US - Flaked Oats8 oz Flaked Oats 0.00 / lb
0.00
33 2.2 5.88235%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.00 / oz
0.00
Pellet 10.9 Boil 75 min 20.6828 50%
12 g Saaz12 g Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 10 min 2.30422 50%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed 0.00 / oz
0.00
Spice Boil 2 min.
8 g Ginger 0.00 / oz
0.00
Spice Boil 2 min.
8 g Bitter Orange Peel 0.00 / oz
0.00
Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 7.81 31.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 7.81 31.3
"Belgian Wit" No Profile Selected beer recipe by Jesse B.. BIAB, ABV 4.8854%, IBU 22.9871, SRM 3.49606, Fermentables: (Pilsner, Torrified Wheat, Red Wheat, Flaked Oats) Hops: (Magnum, Saaz) Other: (Coriander Seed, Ginger, Bitter Orange Peel)
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  • Last Updated: 2022-01-15 07:04 UTC