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Flagship Nerites (Oyster Stout)

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Friday January 14th 2022
1.045
1.009
4.8%
27.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 76%
7 kg Thomas Fawcett - Roasted Barley7 kg Roasted Barley 31.5 545 5.3%
7 kg American - Chocolate7 kg Chocolate 29 350 5.3%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 9.5%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 3.8%
131.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 5.39 9.9%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.9 9.9%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.54 19.8%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.87 19.8%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.3 39.6%
25 g Oysters25 g Oysters Hops Fresh 0.1 Boil 5 min 1%
2,525 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 106.55 gal (426.2 qt) 83.36 333.4  
Strike water volume at mash thickness of 1.15 qt/lb 83.36 333.4  
Grain absorption losses -34.73 -138.9  
Remaining sparge water volume (equipment estimates 120.24 g | 481 qt) 120.68 482.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 168.63 g | 674.5 qt) 169.07 676.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -3.34 -13.3  
Post boil Volume (equipment estimates 163.79 g | 655.1 qt) 166.43 665.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 166.43 g | 665.7 qt) 163.79 655.1  
Total: 204.04 816.2
"Flagship Nerites (Oyster Stout)" American Stout beer recipe. All Grain, ABV 4.77%, IBU 27, SRM 32.64, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Oat Malt, Wheat) Hops: (East Kent Goldings, Oysters)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 18:46 UTC