BKT cascade Pale Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
Cascade28.3495 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
22.7 |
38.5% |
14.17 g |
Cascade14.1748 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
8.72 |
19.2% |
8.50 g |
Cascade8.50486 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.38 |
11.5% |
8.50 g |
Cascade8.50486 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.36 |
11.5% |
14.17 g |
Cascade14.1748 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
19.2% |
73.71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73.71 g |
Cascade (Leaf/Whole) 73.70882 g Cascade (Leaf/Whole) Hops |
|
36.16 |
99.9% |
73.71 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
72 °C |
67 °C |
60 min |
9 L |
|
Infusion |
100 °C |
77 °C |
-- |
7.4 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"BKT cascade Pale Ale" American Pale Ale beer recipe by Brewer #370063. All Grain, ABV 5.78%, IBU 36.15, SRM 6.15, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Pale Crystal Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 12:44 UTC