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310 calories 29.6 g 330 ml
Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created Saturday January 8th 2022
1.100
1.022
10.3%
33.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1 kg Maris Otter Liquid Malt Extract (LME) 36 5 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 Boil 60 min 33.75 100%
5 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 2.12 g | 8.5 qt) 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 1.06 4.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.79 3.2  
Going into fermentor 0.79 3.2  
Total: 0.87 3.5
"-" Wheatwine beer recipe. Extract, ABV 10.25%, IBU 33.75, SRM 9.08, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Comet)
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  • Last Updated: 2022-04-11 21:35 UTC