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Tangerine Tyrant

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday January 6th 2022
1.046
1.011
4.7%
21.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Crisp Malting - Pale Ale3.42 kg Pale Ale 38 4 86.8%
0.43 kg Crisp Malting - Caramalt 15L0.432 kg Caramalt 15L 32.7 17.5 11%
0.09 kg Simpsons - Crystal Medium0.09 kg Crystal Medium 33 65.01 2.3%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 100 °C 70 min 10.79 3%
2 g Citra2 g Citra Hops Pellet 11 Boil at 100 °C 70 min 3.11 1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 1.26 1%
2 g Citra2 g Citra Hops Pellet 11 Boil at 100 °C 10 min 1.09 1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.11 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.23 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Aroma 0 min 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Aroma 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 0 days 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 7.5%
199 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 °C 45 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.56 6.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.28 21.1  
Total: 7.88 31.5
"Tangerine Tyrant" American Pale Ale beer recipe. All Grain, ABV 4.65%, IBU 21.6, SRM 7.87, Fermentables: (Pale Ale, Caramalt 15L, Crystal Medium) Hops: (Simcoe, Citra, Mandarina Bavaria, Chinook, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2022-01-10 16:03 UTC