Don't call it a comeback. - Beer Recipe - Brewer's Friend

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Don't call it a comeback.

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Thursday January 6th 2022
1.106
1.028
10.3%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale 38 2.4 58.4%
2.50 lb American - Victory2.5 lb Victory 34 28 11.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.32 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 29.58 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.08 37.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
5 Gallons
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Don't call it a comeback." Russian Imperial Stout beer recipe by Jesus Christ. All Grain, ABV 10.25%, IBU 62.98, SRM 50, Fermentables: (Maris Otter pale, Victory, Caramel / Crystal 90L, Black Patent, Dark Chocolate, Coffee Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 17:16 UTC