Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

249 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 4th 2022
18.1 °P
4.8 °P
7.4%
67.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Standard 2-Row90 lb Standard 2-Row 36.8 1.8 100%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Motueka13 oz Motueka Hops Pellet 7 Boil 60 min 48.01 20.6%
15 oz Motueka15 oz Motueka Hops Pellet 7 Boil 5 min 11.04 23.8%
10 oz Motueka10 oz Motueka Hops Pellet 7 Whirlpool 0 min 8.46 15.9%
25 oz Motueka25 oz Motueka Hops Pellet 7 Dry Hop 0 days 39.7%
63 oz / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.68 gal (138.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.68 gal (90.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 12.43 g | 49.7 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.68 g | 138.7 qt) 37 148  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 31.38 g | 125.5 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.63 g | 130.5 qt) 31 124  
Total: 48.5 194
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 7.36%, IBU 67.51, SRM 4.64, Fermentables: (Standard 2-Row) Hops: (Motueka)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 16:17 UTC