Mount Citra IPA - Beer Recipe - Brewer's Friend

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Mount Citra IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.125 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 3rd 2022
1.065
1.011
7.0%
69.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.5%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition) 34.5 6 73.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.2 Hop Stand at 180 °F 15 min 5.17 25%
1 oz Citra1 oz Citra Hops Pellet 12.4 Hop Stand at 180 °F 15 min 6.16 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 10 min 9.53 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 10 min 22.72 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 60 min 26.28 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Flaked oats Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.84 23.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Mount Citra IPA" American IPA beer recipe by JbGuas. Extract, ABV 6.97%, IBU 69.86, SRM 10.35, Fermentables: (DME Golden Light, LME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Citra) Other: (Flaked oats)
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  • Last Updated: 2022-01-19 17:09 UTC