Chipy Hazy IPA (session) - Beer Recipe - Brewer's Friend

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Chipy Hazy IPA (session)

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 3rd 2022
1.055
1.018
4.9%
35.3
4.4
5.3
13,018.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 kg Patagonia - Extra Pale Malt7.55 kg Extra Pale Malt $ 980.00 / kg
$ 7,399.00 		36.8 1.8 63.3%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt $ 1,230.00 / kg
$ 4,305.00 		37.7 2.2 29.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 1,450.00 / kg
$ 362.50 		33 2.2 2.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 4.2%
0.12 kg Maltodextrin0.12 kg Maltodextrin - (late boil kettle addition) $ 2,100.00 / kg
$ 252.00 		39 0 1%
11.92 kg / $ 13,018.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Yakima Valley Hops - LUPOMAX Columbus8.5 g LUPOMAX Columbus Hops Pellet 20 First Wort 60 min 12.39 6%
45 g Yakima Valley Hops - LUPOMAX Columbus45 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 90 °C 40 min 9.23 31.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 14 Whirlpool at 90 °C 40 min 7.18 35.5%
37.50 g lupomax hbc50037.5 g lupomax hbc500 Hops Pellet 17 Whirlpool at 90 °C 40 min 6.54 26.6%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
4.40 g Baking Soda Water Agt Mash 1 hr.
0.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 0 min.
1.10 g Epsom Salt Water Agt Sparge 0 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 g Baking Soda Water Agt Sparge 0 min.
0.70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74 °C 70 °C 75 min
10 L Batch Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.17 L. Suggest reducing initial water volume to 45.32 L and adding 1.77 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 43.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 36.4 L) 40
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 39.3
Total: 56.2  
Equipment Profile Used: System Default
 
Notes

4gr/lt WH:
1 columbus
2 centennial
1 citra

9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra

3 al 3er día de ferm
1,5 centennial
1,5 citra

3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson

3 en frío
1,5 galaxy
1,5 nelson

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  • Last Updated: 2022-04-19 07:44 UTC