Alterior Motive DIPA - Beer Recipe - Brewer's Friend

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Alterior Motive DIPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.082
1.017
8.6%
62.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 37.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 60 min 24.9 12%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 5 min 7.05 23.9%
5 oz altus5 oz altus Hops Pellet 15 Whirlpool 0 min 28.09 59.9%
5 ml Mosaic5 ml Mosaic Hops Extract 12.5 Whirlpool 0 min 1.25 2.1%
5 ml Cascade5 ml Cascade Hops Extract 7 Whirlpool 0 min 1.25 2.1%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.4 g | 49.6 qt) 12.79 51.2  
Mash volume with grains (equipment estimates 12.4 g | 49.6 qt) 13.83 55.3  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.99 52
Equipment Profile Used: System Default
"Alterior Motive DIPA" Imperial IPA beer recipe by Peasant Brewer. Extract, ABV 8.58%, IBU 62.54, SRM 5.46, Fermentables: (Maris Otter Pale, Pale 2-Row, DME Golden Light, Corn Sugar - Dextrose) Hops: (Newport, Green Bullet, altus, Mosaic, Cascade) Other: (Sweet Orange Peel, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-02-10 06:20 UTC