apa 20 lts. - Beer Recipe - Brewer's Friend

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apa 20 lts.

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 28th 2021
1.053
1.010
5.6%
32.0
7.2
n/a
12,805.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale $ 786.00 / kg
$ 3,144.00 		36.8 2.9 80%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich $ 991.00 / kg
$ 991.00 		34 12 20%
5 kg / $ 4,135.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops $ 30.00 / g
$ 450.00 		Leaf/Whole 13 Boil 50 min 17.78 17.6%
30 g Citra30 g Citra Hops $ 72.00 / g
$ 2,160.00 		Pellet 11 Boil 10 min 12.62 35.3%
40 g Amarillo40 g Amarillo Hops $ 80.00 / g
$ 3,200.00 		Pellet 8.6 Boil 1 min 1.56 47.1%
85 g / $ 5,810.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 260.00 / each
$ 2,860.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 2,860.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"apa 20 lts." American Pale Ale beer recipe by cervezas chacabuco. All Grain, ABV 5.63%, IBU 31.96, SRM 7.16, Fermentables: (Patagonia Pale ale, Patagonia Munich) Hops: (Galena, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 21:48 UTC