Blueberry Mojito Sour - Beer Recipe - Brewer's Friend

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Blueberry Mojito Sour

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday December 27th 2021
1.081
1.020
8.0%
39.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
8 lb American - Wheat8 lb Wheat 38 1.8 47.1%
1 lb Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.8 Boil 60 min 22.5 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.1 Boil 30 min 16.53 20%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.6 Boil 10 min 0.83 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.9 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Blueberry Mojito Sour" American Pale Ale beer recipe by MJ. All Grain, ABV 7.98%, IBU 39.85, SRM 7.13, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Sabro, Wai-iti)
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  • Last Updated: 2022-07-15 18:43 UTC