Amber Saison - Beer Recipe - Brewer's Friend

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Amber Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 26th 2021
1.062
1.012
6.6%
32.0
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb Munich2 lb Munich 37 6 15.4%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops Pellet 9.5 Boil 60 min 26.72 50%
1.50 oz Newport1.5 oz Newport Hops Pellet 9.5 Boil 5 min 5.33 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 162 °F 152 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 1.39 g | 5.6 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Amber Saison" Saison beer recipe by GordonGreenthumb. All Grain, ABV 6.64%, IBU 32.04, SRM 8.46, Fermentables: (Pilsner, Munich, Wheat Malt, Special Roast, Caramel / Crystal 120L) Hops: (Newport) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-26 21:10 UTC