| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Extra Pale Malt | 33 | 1.8 | 72.9% | |
| 0.70 kg | Weyermann - Munich Type I | 38 | 6 | 14.6% | |
| 0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.3% | |
| 0.30 kg | Weyermann - CaraRed | 35 | 19.3 | 6.3% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.4 | 20% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.85 | 20% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.65 | 15% | |
| 45 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 45% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20 L | Strike | 67 °C | -- | |
| 8.5 L | Sparge | 70 °C | -- | |
| Starting Mash Thickness: 3 L/kg | ||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | |
| Strike water volume at mash thickness of 1.44 qt/lb | 3.8 |
| Grain absorption losses | -1.3 |
| Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 5.1 |
| Mash Lauter Tun losses | -0.2 |
| Pre boil volume (equipment estimates 6.99 g | 28 qt) | 7.4 |
| Boil off losses | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 5.42 g | 21.7 qt) | 5.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 5.55 g | 22.2 qt) | 5.4 |
| Total: | 59.7 |
| Equipment Profile Used: | System Default |
