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Blood Orange Farmhouse

150 calories 13.8 g 12 L
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created Wednesday December 22nd 2021
1.046
1.009
4.9%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 72.9%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 14.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.3%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 24.4 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.85 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 15%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 45%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C --
8.5 L Sparge 70 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 3.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.42 g | 21.7 qt) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.4
Total: 59.7  
Equipment Profile Used: System Default
"Blood Orange Farmhouse" Saison beer recipe by Matt. All Grain, ABV 4.93%, IBU 36.9, SRM 5.61, Fermentables: (Extra Pale Malt, Munich Type I, Carapils, CaraRed) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 13:15 UTC