| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | Rahr - Premium Pilsner |
$ 0.00 / lb $ 0.00 |
36.8 | 1.75 | 85.9375% |
| 27 lb | Weyermann - Barke Vienna |
$ 0.00 / lb $ 0.00 |
36 | 3.4 | 14.0625% |
| 192 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | Sterling |
$ 0.00 / oz $ 0.00 |
Pellet | 8.7 | First Wort | 60 min | 15.2424 | 18.2% |
| 12 oz | Sterling |
$ 0.00 / oz $ 0.00 |
Pellet | 8.7 | Boil | 15 min | 10.3136 | 27.3% |
| 24 oz | Sterling |
$ 0.00 / oz $ 0.00 |
Pellet | 8.7 | Whirlpool at 190 °F | 20 min | 6.41204 | 54.5% |
| 44 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 152 °F | 60 min | |||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 75.36 gal (301.44 qt) | 60 | 240 |
| Strike water volume at mash thickness of 1.25 qt/lb | 60 | 240 |
| Mash volume with grains (equipment estimates -18.79 g | -75.2 qt) | 75.36 | 301.4 |
| Grain absorption losses | -24 | -96 |
| Remaining sparge water volume | 74.25 | 297 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9 g | 36 qt) | 110 | 440 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.75 | -3 |
| Post boil Volume | 6.75 | 27 |
| Hops absorption losses (whirlpool, hop stand) | -0.9 | -3.6 |
| Top off amount | 94.15 | 376.6 |
| Going into fermentor | 100 | 400 |
| Total: | 134.25 | 537 |
| Equipment Profile Used: | System Default | |
