| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 227 g | Weyermann - Vienna Malt | 37 | 7.84 | 4% | |
| 4,900 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.51 | 86.1% | |
| 113 g | Weyermann - Munich Type I | 38 | 14.51 | 2% | |
| 227 g | Weyermann - Caramunich Type 1 | 33.5 | 91.9 | 4% | |
| 227 g | United Kingdom - Maris Otter Pale |
£ 1.20 / kg £ 0.27 |
38 | 3.75 | 4% |
| 5,694 g / £ 0.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Styrian Goldings |
£ 0.05 / g £ 0.68 |
Pellet | 3.6 | Boil | 5 min | 1.12 | 33.3% |
| 28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.54 | 66.7% | |
| 42 g / £ 0.68 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 15 min. |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| £ 0.18 | |||||
| Wyeast - wyeast 3724 Belgium Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: co2 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.7 L | Strike | 65 °C | 65 °C | 60 min | |
| -- | 75 °C | 10 min | |||
| 12.7 L | Fly Sparge | 75 °C | -- | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 14.2 |
| Mash volume with grains | 18 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 19.3 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 27.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 21 L) | 25.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25.2 L) | 21 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
