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Belgian IPA 2.0

197 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 55.74 liters
Post Boil Size: 49.76 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Friday December 10th 2021
1.065
1.008
7.5%
43.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 72.7%
1.25 kg Bestmalz - BEST Chit Malt1.25 kg BEST Chit Malt 23 1.4 11.4%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g BSG - Sabro27 g Sabro Hops Pellet 14 First Wort 0 min 40.93 15%
27 g Saaz27 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.06 15%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Whirlpool at 80 °C 0 min 1.88 10%
54 g Amarillo54 g Amarillo Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 30%
54 g BSG - Sabro54 g Sabro Hops Leaf/Whole 14 Dry Hop (High Krausen) 0 days 30%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51.25 L Steeping 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Humberto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 30 120 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.38 qt). Suggest reducing strike water volume to 10.19 gal (40.74 qt) and adding 3.35 gal (13.4 qt) sparge/top-off. 13.54 54.1  
Strike water volume at mash thickness of 2.4 qt/lb 13.54 54.1  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 14.72 58.9  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.66 g | 26.7 qt) 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.09 g | 52.3 qt) 6.6 26.4  
Total: 17.67 70.7
"Belgian IPA 2.0" Specialty IPA: Belgian IPA beer recipe. All Grain, ABV 7.5%, IBU 43.86, SRM 7.56, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Melanoidin, Flaked Oats, Corn Sugar - Dextrose) Hops: (Sabro, Saaz, Amarillo) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2022-01-17 03:06 UTC