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Irish Red Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bayou Fatma Brewer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday December 9th 2021
1.046
1.012
4.5%
27.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Crisp Malting - Finest Maris Otter7.7 lb Finest Maris Otter 38 3 84.8%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.1%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 4.1%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.1%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.4%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.4%
145.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 16.37 42.9%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 10.83 57.1%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.17 g Gypsum Water Agt Mash 1 hr.
0.49 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 0
From recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single infusion Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.01 36  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Bayou Fatma Brewer. BIAB, ABV 4.46%, IBU 27.21, SRM 13.37, Fermentables: (Finest Maris Otter, Carapils Malt, Crystal Dark - 77L, Victory Malt, Acidulated, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-02-19 13:39 UTC