Grape DNEIPA - Beer Recipe - Brewer's Friend

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Grape DNEIPA

309 calories 32.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.1 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 10.59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Friday December 3rd 2021
1.066
1.017
6.5%
82.2
4.2
5.7
2.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter £ 1.60 / kg
£ 2.08 		37.5 2 50%
0.48 kg Weyermann - Carapils0.48 kg Carapils 37 1.8 18.5%
0.48 kg Rolled Oats0.48 kg Rolled Oats £ 1.25 / kg
£ 0.60 		33 2.2 18.5%
0.34 kg Bestmalz - BEST Chit Malt0.34 kg BEST Chit Malt 23 1.4 13.1%
2.60 kg / £ 2.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 First Wort 0 min 18.16 2.3%
4.79 g Columbus4.79 g Columbus Hops Pellet 15 Boil 30 min 15.19 2.7%
33.53 g Nelson Sauvin33.53 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 23.03 19%
13.41 g Columbus13.41 g Columbus Hops Pellet 15 Whirlpool 30 min 11.05 7.6%
26.82 g Hallertau Blanc26.82 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 0 min 14.74 15.2%
23.41 g Nelson Sauvin23.41 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 13.3%
23.41 g Hallertau Blanc23.41 g Hallertau Blanc Hops Pellet 10 Dry Hop 14 days 13.3%
23.41 g Nelson Sauvin23.41 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13.3%
23.41 g Hallertau Blanc23.41 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 13.3%
176.19 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.2 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.5 L) 10.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 9.1
Total: 17.1  
Equipment Profile Used: System Default
"Grape DNEIPA" Specialty IPA: New England IPA beer recipe by Ralph McDevitt. All Grain, ABV 6.51%, IBU 82.17, SRM 4.24, Fermentables: ( Extra Pale Maris Otter, Carapils, Rolled Oats, BEST Chit Malt) Hops: (Columbus, Nelson Sauvin, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 13:53 UTC